Of sweet honey flavour With picture warning_2 Photo Credit: The Balvenie Finally, a comprehensive analysis of the mainstream flavors in the whisky phone database market, fruity, honey, smoky and floral are the four favorite flavors of Taiwanese people. However, if you want to taste these four flavors, you can experience the brand's classic sweet honey flavor through the first barrel-passing process pioneered by The Balvenie. If you want to experience the fruity aroma of tropical fruits, you can choose The Balvenie 14 Years Caribbean Lamb Cask Single Malt Whiskey. The golden liquor from the
Caribbean Rum barrels first brings the aroma of tropical fruits, tropical spices and toffee, and then brings out the sweetness of vanilla and oak barrels. The taste is thick and round, and the aftertaste is soft and long. If you like smoky peat flavors, The Balvenie Story Series 14 Year Old Peat Week Whiskey is a good choice. The mild smoky peat blends with delicate creamy honey notes and elegant floral notes, and you can feel a little bit when you drink it. Citrus and oak notes, velvety smooth and full on the palate, coupled with a layered change in the finish that brings out the fruity aroma,
how can it not be unforgettable. Picture warning_4_V2 Photo Credit: The PAX The Balvenie's 16-year-old French pinot cask single malt whisky, which has recently been leading the world and debuted in Taiwan, is the latest masterpiece of The Balvenie's chief bartender, David Stewart. It has been aged for 16 years in American oak barrels, After the secondary aging in French pinot wine barrels, the sweet honey aroma of Balvenie is layered with more layers, not only allowing the drinker to smell the beautifully balanced lotus and geranium flowers, but also the honey base and delicate candied fruit, The spice of tender ginger,